[Sca-cooks] Recipes for mustard oil?

[Daniel And elizabeth phelps]

Spices that are native to Europe; caraway seed, celery seed, coriander seed(?), foenugreek seed, and saffron are my best guesses.

Daniel 

----- Original Message -----
From: "Stefan li Rous" <StefanliRous at austin.rr.com>
To: "SCA-Cooks maillist SCA-Cooks" <SCA-Cooks at Ansteorra.org>
Sent: Tuesday, November 15, 2011 9:23:10 PM
Subject: Re: [Sca-cooks] Recipes for mustard oil?

Why specifically Indian cookery?

Mustard seed was one of the few spices the grew natively in Europe.  
Does it even grow in India?

Stefan

<<< I would have thought Indian cookery.

Johnnae >>>

On Nov 15, 2011, at 1:31 PM, Raphaella DiContini wrote:
>       One of my friends just returned from a European trip and
> brought me back some mustard oil. I'm going to check further in
> messisbugo, but I'm hoping to find some recipes calling for this
> ingredient to experiment with.
>
> Raffaella

--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****






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