[Sca-cooks] Back to Thanksgiving for a minute

Kathleen Roberts karobert at unm.edu
Tue Nov 22 08:31:52 PST 2011


that's funny.  kind of a subtlety for mundania! ;)
 
this morning my husband was talking to me about getting a "big bag" of cranberries and canning my own to have on hand.  i said far as i know, the bags only come in "this big" (holds out hands to approx size).
 
cailte

>>> Susan Lin <susanrlin at gmail.com> 11/22/2011 9:22 AM >>>
So here's my thought for all the cranberry sauce in a can people.
What if you kept an empty can and the next year made your own sauce and put
it in the can so that it would still have the can ridges?  Would that fly?
Could you get away with it?
I'm making my sauce right now - whole cranberries with a bit
of crystallized ginger.

Shoshanah
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