[Sca-cooks] Dumplings & Puff Paste - questions...
johnnae at mac.com
Fri Oct 7 02:02:43 PDT 2011
Plat is Sir Hugh Plat's Delights for Ladies. Medievalcookery.com is
using transcribed recipes
by Kirrily Robert. She's using the Fussell 1948 edition of the 1609
There's a surviving 1602 edition for Plat and it's thought that the
work was first
published in 1600.
On Oct 6, 2011, at 10:51 PM, David Walddon wrote:
> Take a quart.
> Do we have the original to look at?
> I think Katrine should make it and give us all a taste!
> On Oct 6, 2011, at 7:42 PM, Johnna wrote:
>> You might want to take a look at Plat's recipe for Puffe Paste.
>> 24 - To make puffe-paste. Take a quart of the finest flowre
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