[Sca-cooks] beer/ale, cheese soup
susanrlin at gmail.com
Tue Oct 11 14:29:35 PDT 2011
Thank you Ranvaig and Johnnae. I will bring the information you provided to
practice this evening.
On Tue, Oct 11, 2011 at 3:25 PM, Johnna Holloway <johnnae at mac.com> wrote:
> There's a recipe in Food and Drink in Medieval Poland on page 159. It
> says it is first mentioned under the name caseat as part of a royal fasting
> menu at Korczyn in 1394.
> Original recipe isn't given and the dish, like nearly all in the cookbook,
> is based on descriptions of dishes.
> However it might do for what your Baroness's needs.
> On Oct 11, 2011, at 4:08 PM, Susan Lin wrote:
> My Baroness has asked if there are beer/ale, cheese soups in period.
>> I check the fliororigium (I'm sorry, I probably butchered the spelling)
>> found a reference to beer soup with cheese and eggs but no recipe.
>> Any help would be appreciated. Shoshanah
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