[Sca-cooks] beer/ale, cheese soup

Kean Gryffyth kad.dsl at verizon.net
Tue Oct 11 16:43:15 PDT 2011

"hot schmaltz"?


On 10/11/2011 5:49 PM, wheezul at canby.com wrote:
> Anna Wecker has a recipe for cheese soup to give to a woman in child bed.
> It basically consists of the best grated cheese (green or aged Swiss is
> mentioned) a fine meat broth, which might contain a bit of meat.  After
> the cheese and broth are heated and combined to a smooth state,  hot
> schmaltz, saffron, mace and salt are added.  An option is given to add
> crushed pepper or caraway.  Finally egg yolks are stirred in. It can
> satisfy the cravings of pregnant, sick and old folk.
> Katherine

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