[Sca-cooks] Quince juice

Sayyeda al-Kaslaania samia at idlelion.net
Wed Oct 12 05:14:11 PDT 2011

Having worked with quince before, I agree this is likely the best way to 
get the juice. Quince are different from apples-- they're both harder 
and have a more spongy texture.

Looking at the smart juice website, it's clearly been cooked in some 
fashion to extract the juice. Quince dramatically change color when 
they're cooked.


Sayyeda al-Kaslaania

On 10/12/2011 5:26 AM, Johnna Holloway wrote:
> http://ckenb.blogspot.com/2009/11/making-quince-juice.html
> suggests cutting fruit up and simmering it to extract juice.
> Johnnae

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