[Sca-cooks] Quince juice
samia at idlelion.net
Wed Oct 12 05:14:11 PDT 2011
Having worked with quince before, I agree this is likely the best way to
get the juice. Quince are different from apples-- they're both harder
and have a more spongy texture.
Looking at the smart juice website, it's clearly been cooked in some
fashion to extract the juice. Quince dramatically change color when
On 10/12/2011 5:26 AM, Johnna Holloway wrote:
> suggests cutting fruit up and simmering it to extract juice.
More information about the Sca-cooks