[Sca-cooks] cannellini beans
Stefan li Rous
StefanliRous at austin.rr.com
Wed Oct 12 21:29:38 PDT 2011
Alizaundre said:
<<< You can't use favas both because of their very strong, earthy
taste and because of a nasty little biological trick we played on
ourselves, called favism, where a dangerous reaction to undercooked or
raw favas developed as a protection against malaria and then went way
overboard. >>>
I've heard of favism before, but this is the first I've heard of it
being connected with undercooked favas or as a protection against
malaria.
More details, please.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
More information about the Sca-cooks
mailing list