[Sca-cooks] Quince juice
ddfr at daviddfriedman.com
Sat Oct 15 15:17:47 PDT 2011
Safarjaliyya from the Andalusian cookbook has quince juice as an optional alternative to verjuice. When we made it, we processed the cut up, peeled and cored quince in a food processor, then put the mush in a piece of cloth and squeezed.
At Wed, 12 Oct 2011 04:13:09 +0000 (GMT), galefridus at optimum.net wrote:
>Anyone got any thoughts on how to make quince juice from scratch? I have a recipe from al-Warraq that calls for "freshly pressed" quince juice. I picked up a couple of fresh quinces, but I'm not sure how to proceed.
>Sca-cooks mailing list
>Sca-cooks at lists.ansteorra.org
More information about the Sca-cooks