[Sca-cooks] Non-Period Food for Non-Vigil

salbert morgana at gci.net
Mon Oct 24 01:39:24 PDT 2011

On 10/23/11 5:55 AM, Susan Lin wrote:
> I am a huge lover of sushi.  It can be done without raw fish and it can be
> made a little in advance (morning of) and brought in the coolers.  Rolls
> work best.
I second the sushi motion. I've made the rolls wrapped in nori (can't 
remember the technical name) with rice, smoked salmon and sliced pickled 
ginger (available in any decent Japanese/oriental food store, we can 
even get it in Fairbankss, Alaska) on and off for years and I never take 
any home. Easy to make ahead and slice up the site. And no worry about 
raw fish timing.

Morgana yr Oerfa

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