[Sca-cooks] Codex 1601 was Penn in Hand Database

[wheezul at canby.com]

I noted that, however the recipes I referenced were in the part the
synopsis called the early section (through 48r).   The later additions are
much easier to read :-)

Katherine

> Actually the notes on MS. Codex 1601 says
> "Origin: Written in England between 1580 and 1600 (f. 1-48), with
> additions from the 17th through early 19th centuries (f. 49-86). "
> http://dla.library.upenn.edu/dla/medren/record.html?id=MEDREN_5017377&fq=collection_facet%3A%22Medieval%20%26%20Renaissance%20Manuscripts%22%20AND%20century_facet%3A%2216th%20century%22%20AND%20facsimile_facet%3A%22Yes%22%20AND%20language_facet%3A%22English%22&
>
> It's not all 16th century.
>
> Johnnae
>
> On Oct 6, 2011, at 4:04 PM, wheezul at canby.com wrote: snipped
>> RE: MS1601 - I've been trying to collect 16th century pastry crust
>> recipes, and in the early section of the manuscript the recipe on
>> 14r uses
>> flour and butter.
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