[Sca-cooks] beer/ale, cheese soup

[Johnna Holloway]

There's a recipe in Food and Drink in Medieval Poland on page 159. It
says it is first mentioned under the name caseat as part of a royal  
fasting menu at Korczyn in 1394.
Original recipe isn't given and the dish, like nearly all in the  
cookbook, is based on descriptions of dishes.
However it might do for what your Baroness's needs.

Johnnae

On Oct 11, 2011, at 4:08 PM, Susan Lin wrote:

> My Baroness has asked if there are beer/ale, cheese soups in period.
> I check the fliororigium (I'm sorry, I probably butchered the  
> spelling) and
> found a reference to beer soup with cheese and eggs but no recipe.
> Any help would be appreciated. Shoshanah