[Sca-cooks] Quince juice
David Walddon
david at vastrepast.com
Tue Oct 11 21:47:51 PDT 2011
I am not sure that a citrus type juicer is going to get you any results.
Quince being hard and apple like.
I think you need to press it or grind and extract with a Juice Man Juicer (or the like).
But what I would find interesting is the recipe that calls for quince juice.
Are there others or is this an anomaly?
Eduardo
On Oct 11, 2011, at 9:40 PM, Glenn Adrian wrote:
> Technically I suppose you should have a sturdy bowl to collect the juice,
> and any object you think suitable to 'press' down on the quinces
> (Warhammer!!!). Industrial solutions involving grindstones or presses are
> hardly warranted. However a simple tool is a simple plastic juicer from any
> kitchenware shop. (I assume they have these in the US?) It consists of a
> ribbed cone over which you press half a fruit and then twist. The cone sits
> in the middle of a doughnut shapped bowl that collects the juice which runs
> down the cone.
>
> Glenn
>
> -----Original Message-----
> From: sca-cooks-bounces+gadrian=clear.net.nz at lists.ansteorra.org
> [mailto:sca-cooks-bounces+gadrian=clear.net.nz at lists.ansteorra.org] On
> Behalf Of galefridus at optimum.net
> Sent: Wednesday, 12 October 2011 5:13 p.m.
> To: sca-cooks at lists.ansteorra.org
> Subject: [Sca-cooks] Quince juice
>
> Anyone got any thoughts on how to make quince juice from scratch? I have a
> recipe from al-Warraq that calls for "freshly pressed" quince juice. I
> picked up a couple of fresh quinces, but I'm not sure how to proceed.
>
> -- Galefridus
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