[Sca-cooks] Quince juice

[Antonia di B C]

On 12/10/2011 5:40 PM, Glenn Adrian wrote:
> Technically I suppose you should have a sturdy bowl to collect the juice,
> and any object you think suitable to 'press' down on the quinces
> (Warhammer!!!).  Industrial solutions involving grindstones or presses are
> hardly warranted.  However a simple tool is a simple plastic juicer from any
> kitchenware shop.  (I assume they have these in the US?)  It consists of a
> ribbed cone over which you press half a fruit and then twist.  The cone sits
> in the middle of a doughnut shapped bowl that collects the juice which runs
> down the cone.
>


That's not going to work with a quince.



-- 
Antonia di Benedetto Calvo
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Dulce et decorum est pro patria pavlovam coxi.