[Sca-cooks] Quince juice

[Sayyeda al-Kaslaania]

Having worked with quince before, I agree this is likely the best way to 
get the juice. Quince are different from apples-- they're both harder 
and have a more spongy texture.

Looking at the smart juice website, it's clearly been cooked in some 
fashion to extract the juice. Quince dramatically change color when 
they're cooked.

http://idlelion.blogspot.com/2010/01/50-food-item-threequnice-drink-syrup.html

Sayyeda al-Kaslaania

On 10/12/2011 5:26 AM, Johnna Holloway wrote:
> http://ckenb.blogspot.com/2009/11/making-quince-juice.html
>
> suggests cutting fruit up and simmering it to extract juice.
>
> Johnnae
>