[Sca-cooks] Quince juice
galefridus at optimum.net
galefridus at optimum.net
Fri Oct 14 12:15:59 PDT 2011
> Message: 5
> Date: Fri, 14 Oct 2011 10:11:46 -0700 (PDT)
> From: wheezul at canby.com
> To: "Cooks within the SCA"
> Subject: Re: [Sca-cooks] Quince juice
> Message-ID:
<snipped>
> Perhaps the difference is in the interpretation of 'freshly'
> pressed. How
> are quinces themselves prepared in this culture? Could they
> have been
> milled? Or maybe it means quince juice extracted from cooked
> quinces but
> not sweetened for preservation if this was the practice?
>
> Just thinking about the language - it's hard to tell if there
> might be
> other nuances to the words in the original recipe.
>
> Katherine
Yes, that has occurred to me as well. I'll have to take a look at the original Arabic, when I get a chance.
-- Galefridus
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