[Sca-cooks] Drachenwald Camp Cookery Book now online

Jim and Andi Houston jimandandi at cox.net
Sun Oct 30 11:11:43 PDT 2011


Giano,

This is FANTASTIC. I have shared this with a bunch of cooks in Trimaris and
Meridies.

Thank you for your hard work!!

Madhavi 

-----Original Message-----
From: sca-cooks-bounces+jimandandi=cox.net at lists.ansteorra.org
[mailto:sca-cooks-bounces+jimandandi=cox.net at lists.ansteorra.org] On Behalf
Of Volker Bach
Sent: Friday, October 28, 2011 1:45 PM
To: sca-cooks at lists.ansteorra.org
Subject: [Sca-cooks] Drachenwald Camp Cookery Book now online

Salvete Omnes!
 
It gives me great pleasure to announce that the Kingdom of Drachenwald's
Camp Cookery Book "Plain Fare" is now online. Admittedly, I'm sending it to
this list mostly in order for word to spread, since the target audience is
people who do not know a lot about period cooking. Basically, it is a short
collection of documentably period recipes - each one in English translation
with a redaction - that are suitable for preparing in camp even by
moderately skilled BBQ cooks. The idea is for this to be handed to newcomers
to the culinary scene so that their camps may be fed on other things than
grilled sausages and canned ravioli. 
 
The file (pdf format) is onm the Kingdom of Drachenwald's A&S page
 
http://www.drachenwald.sca.org/content/arts-and-sciences
 
and can be downloaded here
 
http://www.drachenwald.sca.org/sites/default/files/PLAIN%20FARE.pdf
 
It is 86 pages, designed to be printed side by side on A4 or letter-size
pages and bound into a handy booklet. Distribution in any form is
encouraged. This is also part of our ongoing PR programme known under the
catchy title "Hey, Drachenwald Exists!"
 
This concludes our message and we now return you to our regularly scheduled
programming. 
 
YIS
 
Giano
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