[Sca-cooks] Dumplings & Puff Paste - questions...

[David Walddon]

YES PLEASE!!!! 
Or something on those AMAZING German Stuffed and Deep Fried Waffles! 
Eduardo 


On Oct 7, 2011, at 8:28 AM, Donna Green wrote:

>  
> Katherine, 
>  
> Do you want to do a class and tasting on dumplings and puff paste at the Culinary Symposium in February? We'll have plenty of tasters for you there :-)
>  
> Juana Isabella
>  
> 
> From: wheezul at canby.com
> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
> Subject: Re: [Sca-cooks] Dumplings & Puff Paste - questions...
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>     <70cd95ebb6d1184c0c13a49b47d6c68f.squirrel at mail.web-ster.com>
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> 
> 
> I think Eduardo is right and experimentation is warranted! I'll bet I
> could get some volunteer tasters.
> 
> Katherine
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