[Sca-cooks] beer/ale, cheese soup

[wheezul at canby.com]

Generally fat collected from the cooking of meat and used for frying and
adding oils to recipes.  It may even be lard in Anna's case - I haven't
got quite far enough to do a recipe by recipe comparison and see if there
is further clarification.

Katherine

> "hot schmaltz"?
>
> -K
>
> On 10/11/2011 5:49 PM, wheezul at canby.com wrote:
>> Anna Wecker has a recipe for cheese soup to give to a woman in child
>> bed.
>> It basically consists of the best grated cheese (green or aged Swiss is
>> mentioned) a fine meat broth, which might contain a bit of meat.  After
>> the cheese and broth are heated and combined to a smooth state,  hot
>> schmaltz, saffron, mace and salt are added.  An option is given to add
>> crushed pepper or caraway.  Finally egg yolks are stirred in. It can
>> satisfy the cravings of pregnant, sick and old folk.
>>
>> Katherine
>>
>
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