[Sca-cooks] Quince juice
Antonia di B C
dama.antonia at gmail.com
Wed Oct 12 01:17:45 PDT 2011
On 12/10/2011 5:40 PM, Glenn Adrian wrote:
> Technically I suppose you should have a sturdy bowl to collect the juice,
> and any object you think suitable to 'press' down on the quinces
> (Warhammer!!!). Industrial solutions involving grindstones or presses are
> hardly warranted. However a simple tool is a simple plastic juicer from any
> kitchenware shop. (I assume they have these in the US?) It consists of a
> ribbed cone over which you press half a fruit and then twist. The cone sits
> in the middle of a doughnut shapped bowl that collects the juice which runs
> down the cone.
>
That's not going to work with a quince.
--
Antonia di Benedetto Calvo
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Dulce et decorum est pro patria pavlovam coxi.
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