[Sca-cooks] Quince juice

[David Friedman]

Safarjaliyya from the Andalusian cookbook has quince juice as an optional alternative to verjuice. When we made it, we processed the cut up, peeled and cored quince in a food processor, then put the mush in a piece of cloth and squeezed.

At Wed, 12 Oct 2011 04:13:09 +0000 (GMT), galefridus at optimum.net wrote:
>
>
>Anyone got any thoughts on how to make quince juice from scratch? I have a recipe from al-Warraq that calls for "freshly pressed" quince juice. I picked up a couple of fresh quinces, but I'm not sure how to proceed.
>
>-- Galefridus
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David/Cariadoc
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