[Sca-cooks] cannellini beans

[Honour Horne-Jaruk]

Respected friends:

--- On Thu, 10/13/11, Stefan li Rous <StefanliRous at austin.rr.com> wrote:
> Alizaundre said:
> <<< You can't use favas both because of their very
> strong, earthy taste and because of a nasty little
> biological trick we played on ourselves, called favism,
> where a dangerous reaction to undercooked or raw favas
> developed as a protection against malaria and then went way
> overboard. >>>
> 
> I've heard of favism before, but this is the first I've
> heard of it being connected with undercooked favas or as a
> protection against malaria.
> 
> More details, please.
> 
> Stefan
http://www.springerlink.com/content/2246t45713332608/

http://www.area.cs.cnr.it/imseb/malaria/favismo/index_ing.html

http://www.malariatreatment.org/malaria-treatment/how-are-people-with-favism-and-g-6-pd-protected-from-malaria.php

Yours in service to both the Societies of which I am a member-
(Friend) Honour Horne-Jaruk, R.S.F.
Alizaundre de Brebeuf, C.O.L. S.C.A.- AKA Una the wisewoman, or That Pict

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but it's unlikely to end well."
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