[Sca-cooks] New translation
Jim and Andi Houston
jimandandi at cox.net
Sun Apr 1 07:12:17 PDT 2012
Very cool! Thank you for your hard work! Will you be publishing it for
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Daniel Myers
Sent: Sunday, April 01, 2012 12:03 AM
To: sca-cooks at ansteorra.org
Subject: [Sca-cooks] New translation
I've just finished translating an odd little cookbook - "Comment Bien Cuire
Les Animaux Divers" - it's a collection of 27 recipes from a mid-fifteenth
century French manuscript. There are a couple of notable recipes, including
ones for dormouse and beaver.
Here's the link...
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