[Sca-cooks] New translation

[Jim and Andi Houston]

Very cool! Thank you for your hard work! Will you be publishing it for
purchase?

Madhavi

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Daniel Myers
Sent: Sunday, April 01, 2012 12:03 AM
To: sca-cooks at ansteorra.org
Subject: [Sca-cooks] New translation

I've just finished translating an odd little cookbook - "Comment Bien Cuire
Les Animaux Divers" - it's a collection of 27 recipes from a mid-fifteenth
century French manuscript.  There are a couple of notable recipes, including
ones for dormouse and beaver.  

Here's the link...
http://medievalcookery.com/poisson/diverse.html

- Doc

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