[Sca-cooks] New translation (Daniel Myers)

Louise Smithson helewyse at yahoo.com
Sun Apr 1 13:22:15 PDT 2012

I've just finished translating an odd little cookbook - "Comment Bien
Cuire Les Animaux Divers" - it's a collection of 27 recipes from a
mid-fifteenth century French manuscript.  There are a couple of notable
recipes, including ones for dormouse and beaver.  

Here's the link...

- Doc

Awesome translating job! Nice one, I'd say better than the previous years April 1st redactions (except for maybe the birthday cake). 

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