[Sca-cooks] New translation (Daniel Myers)
helewyse at yahoo.com
Sun Apr 1 13:22:15 PDT 2012
I've just finished translating an odd little cookbook - "Comment Bien
Cuire Les Animaux Divers" - it's a collection of 27 recipes from a
mid-fifteenth century French manuscript. There are a couple of notable
recipes, including ones for dormouse and beaver.
Here's the link...
Awesome translating job! Nice one, I'd say better than the previous years April 1st redactions (except for maybe the birthday cake).
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