[Sca-cooks] rice cooked in yogurt
karenthechef at gmail.com
Mon Apr 2 17:07:16 PDT 2012
That's the whole recipe?
On Thu, Mar 1, 2012 at 9:48 AM, <kdp at tiac.net> wrote:
> Good gentles,
> >>How can this work?
> Put the rice into a mortar and pound it until it is the consistency of
> cornmeal, or finer. Then add it to the yogurt. ...
> Alternatively, try using rice flour.
> Eithne of Canterbury
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