[Sca-cooks] Two more essays on rotten food aspects
johnnae at mac.com
Thu Apr 5 18:01:35 PDT 2012
There are two other newer essays to look at.
18. Medieval Cuisine: Hog’s Swill or Culinary Art? (by Jean-François
19. What Did Medieval People Eat? (by Christopher Roman)
They appear in the book
Misconceptions About the Middle Ages.
Published April 29th 2009 by Routledge – 302 pages
The book is very expensive in hardback and around $40 for the
paperback, but if you have a kindle you can rent and read it for about
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