[Sca-cooks] A modern soteltie, from the Gleann Ahbann list
Stefan li Rous
StefanliRous at austin.rr.com
Tue Apr 10 19:05:50 PDT 2012
Posted by: "Marilee Humason" stasiwa at yahoo.com stasiwa
Date: Mon Apr 9, 2012 11:16 am ((PDT))
got this on face book, the pic is great but I can't put it on the
list, here is the recipe!
CALLING ALL COOKS; A NEW RECIPE FROM MISSOURI
Red-Neck Turtle Burgers
WOW!!! Only in MISSOURI
Here's a new twist on how to serve burgers and if you don't cook,
give this handy little guide to someone that does and request them.
Handmade ground beef patties, topped with sharp cheddar cheese,
wrapped in a bacon weave, then the next step,
add hotdogs as the heads, legs with slits for toes and tail.
Next step. Place on an oven rack, covered loosely with foil and baked
for 20-30 minutes at 400 degrees.
A little crispy, not too crunchy...just how a turtle should be, no?
By: Kelly Long
Baroness Anastasia Alexandrovna Andreeva (OL)
Barony of Axemoor Bardic Champion
Posted by: "Catherine Koehler" hccartck at yahoo.com hccartck
Date: Mon Apr 9, 2012 12:21 pm ((PDT))
They are adorable and look delicious! Here is a link to the recipe
with a photo!
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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