Euriol of Lothian
euriol at yahoo.com
Thu Apr 12 06:06:25 PDT 2012
I would try Tart on an Ember Day... I think there are several redactions available on this tasty savory pie.
From: Sayyeda al-Kaslaania <samia at idlelion.net>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Thursday, April 12, 2012 8:35 AM
Subject: [Sca-cooks] Quiche/tarts
I recently had a quiche Lorraine from a grocery store that was fantastic served as unheated leftovers. I'm trying to find a recipe to mimic that for bringing to events for lunch. So far, all I've figured out is that two cups of milk/cream/etc creates a dense, congealed quiche that is difficult to choke down.
Does anyone have a favorite recipe for tarts/quiche served cold?
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