[Sca-cooks] ham/pork with gold bars
Elise Fleming
alysk at ix.netcom.com
Fri Apr 13 12:11:43 PDT 2012
Johnnae sent:
>[This is actually Arundel 334.]
>Pygge in barre. Take a pigge and farse (fluff) hym, and roste hym,
>and in the rostynge endorse (lafle) hym; and when he is rosted lay
>orethwart him over one barre of silver foile, and another of golde,
>and serve hym forthe so al hole to the borde for a lorde.
"Fluff" hym? "Farse" means to "stuff", I think. What is the meaning of
"lafle"? Is "endorse" similar to putting the juices over the pig while
roasting?
Alys K.
--
Elise Fleming
alysk at ix.netcom.com
alyskatharine at gmail.com
http://www.flickr.com/photos/8311418@N08/sets/
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