[Sca-cooks] Manuscripts and Printed Cookery Books from England
johnnae at mac.com
Tue Apr 17 06:09:27 PDT 2012
The new Gauntlet (regional newsletter for Pentamere) has been
published with the latest installment
of my bibliographic series.
Due to the number of printed books and manuscripts available this
time, the work concentrates
on just the principal sources. By leaving out those always interesting
dietaries, agricultural & gardening works,
and the dozens of modern histories and guides etc. I finally managed
a halfway reasonable 17 pages, cut down from 50.
"Manuscripts and Printed Cookery Books from England" appears at
Hope you enjoy it
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