[Sca-cooks] Manuscripts and Printed Cookery Books from England

Johnna Holloway johnnae at mac.com
Tue Apr 17 06:09:27 PDT 2012

The new Gauntlet (regional newsletter for Pentamere) has been  
published with the latest installment
of my bibliographic series.
Due to the number of printed books and manuscripts available this  
time, the work concentrates
on just the principal sources. By leaving out those always interesting  
dietaries, agricultural & gardening works,
and the dozens of modern histories and guides etc. I finally managed
a halfway reasonable 17 pages, cut down from 50.

"Manuscripts and Printed Cookery Books from England" appears at


Hope you enjoy it


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