[Sca-cooks] Early Period varieties of vegetables

Johnna Holloway johnnae at mac.com
Thu Apr 26 03:15:58 PDT 2012

That's too bad. 
I always announce these bibliographies here on SCA Cooks when they become available.
They are up as .pdfs for roughly 3 months.
You'll have to wait now for the printed version which will be appearing later this summer.


On Apr 25, 2012, at 11:48 PM, Tre wrote:

> Actually, I hadn't seen this yet, as I'm not familiar with the Gauntlet. I do have at least one of the books, though, and I'll see what it says. (I may also try another trip up to the Anglo Saxon Village at West Stow to see if they have more information, although their focus isn't on plant species/varieties.) I will also try contacting some of the other groups you mentioned. Thank you.
> ______________________________
> From: Johnnae 
> I presume you saw the article
> "Medieval and Renaissance Cookery, Cookbooks, and Foods from Scandinavia" which
> was published last fall in the Gauntlet.

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