[Sca-cooks] Rumpolt milestone

Karen Lyons-McGann karenthechef at gmail.com
Mon Apr 30 09:54:57 PDT 2012


I wish I knew another language well enough to even translate modern


On Sat, Apr 28, 2012 at 8:54 PM, Sharon Palmer <ranvaig at columbus.rr.com>wrote:

> Congratulations! What an achievement!
> Thank you to everyone for your kind words.
> I've started transcribing the Kellermeisterey, which is even more
> interesting than I expected, lots of spices that did not appear in the
> recipes: Long pepper, grains of Paradise, cardamom, etc.
> Ranvaig
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