[Sca-cooks] Rumpolt milestone

[Karen Lyons-McGann]

wow.

I wish I knew another language well enough to even translate modern
recipes!

Bonne

On Sat, Apr 28, 2012 at 8:54 PM, Sharon Palmer <ranvaig at columbus.rr.com>wrote:

> Congratulations! What an achievement!
>>
>
> Thank you to everyone for your kind words.
>
> I've started transcribing the Kellermeisterey, which is even more
> interesting than I expected, lots of spices that did not appear in the
> recipes: Long pepper, grains of Paradise, cardamom, etc.
>
>
> Ranvaig
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