[Sca-cooks] Quiche/tarts

[Sayyeda al-Kaslaania]

Hi guys,

I recently had a quiche Lorraine from a grocery store that was fantastic 
served as unheated leftovers. I'm trying to find a recipe to mimic that 
for bringing to events for lunch. So far, all I've figured out is that 
two cups of milk/cream/etc creates a dense, congealed quiche that is 
difficult to choke down.

Does anyone have a favorite recipe for tarts/quiche served cold?

Sayyeda al-Kaslaania