[Sca-cooks] Quiche/tarts

[Tre]

Definitely agree on the Ember Day Tart. Here's a link to my blog with the recipe I used recently to make an equivalent of quiche. It worked great with leftovers from the feast the night before.

http://cearas-kitchen.blogspot.co.uk/2012/04/medieval-quiche-with-variations.html



________________________________
 From: Euriol of Lothian <euriol at yahoo.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org> 
Sent: Thursday, April 12, 2012 2:06 PM
Subject: Re: [Sca-cooks] Quiche/tarts
 
I would try Tart on an Ember Day... I think there are several redactions available on this tasty savory pie.

 
Euriol


________________________________
From: Sayyeda al-Kaslaania <samia at idlelion.net>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org> 
Sent: Thursday, April 12, 2012 8:35 AM
Subject: [Sca-cooks] Quiche/tarts

Hi guys,

I recently had a quiche Lorraine from a grocery store that was fantastic served as unheated leftovers. I'm trying to find a recipe to mimic that for bringing to events for lunch. So far, all I've figured out is that two cups of milk/cream/etc creates a dense, congealed quiche that is difficult to choke down.

Does anyone have a favorite recipe for tarts/quiche served cold?

Sayyeda al-Kaslaania
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