[Sca-cooks] ham/pork with gold bars

[Stefan li Rous]

Okay, so working through all the messages, the end result is a recipe  
of a roasted, endored pig laying on a sheet of gold foil and one of  
silver foil, right?

Not really any bars of gold or silver involved, right? I guess it  
might be affordable then.

>> Pygge in barre. Take a pigge and farse (fluff) hym, and roste hym,
>> and in the rostynge endorse (lafle) hym; and when he is rosted lay
>> orethwart him over one barre of silver foile, and another of golde,
>> and serve hym forthe so al hole to the borde for a lorde.

I'm not clear on the silver AND the gold foil, though. If one is on  
top of the other, would you really see both?

Stefan

--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
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