[Sca-cooks] parsnips
Stefan li Rous
StefanliRous at austin.rr.com
Wed Apr 25 22:14:31 PDT 2012
<<< There are recipes in De Honesta (the first five books not the last
that are Martino) that uses parsnips or carrots. Very good recipes -
one par-boiled rolled in "meal" and deep fried the other stewed with
lettuce a spices. You could check out the journal article in PPC.
Eduardo >>>
Oooh. Sounds unusual/interesting. Please post these recipes.
I think the Florilegium info on parsnips is in this file:
root-veg-msg (111K) 6/12/10 Medieval and period root vegetables.
http://www.florilegium.org/files/FOOD-VEGETABLES/root-veg-msg.html
Or some could be mixed in here:
turnips-msg (61K) 10/ 6/10 Turnips in period. Recipes.
http://www.florilegium.org/files/FOOD-VEGETABLES/turnips-msg.html
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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