[Sca-cooks] Period seder

[Galefridus Peregrinus]

My wife is autocratting a period seder in about a month. Obviously not happening during Passover, but that makes it easier -- no need for a kosher for Passover kitchen. And she's been working for years with the siddur of Amram Gaon (9th century), which is the basis pretty much all subsequent haggadot. We're aiming for a 10th century CE setting. For those who live close enough, it will be on May 5, Barony of Settmour Swamp in the East Kingdom (north central NJ). Here's the link to the event announcement:

http://www.eastkingdom.org/EventDetails.html?eid=2272

-- Galefridus

> Message: 7
> Date: Mon, 2 Apr 2012 18:57:45 -0600
> From: Susan Lin <susanrlin at gmail.com>
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Subject: [Sca-cooks] Period Seder
> Message-ID:
>    <CAHkO8TS3paJy8EKc2qa5GPL5ia2M3Rbzc2K=5D_sUb9WTD-ujA at mail.gmail.com>
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> 
> Has anyone ever done a period Passover Seder?
> We've talked about it here in Caethe/Caer Galen but we've never managed to
> pull it off.
> 
> If you have, would you mind sharing what you did?  Where you started your
> research?  Anything else you'd like to share.
> 
> I appreciate it.  It won't happen this year but looking ahead to next year
> I'd like to make more of an effort - maybe for second Seder (which I almost
> never do).
> 
> Thank you.
> 
> Shoshanah
>