[Sca-cooks] ham/pork with gold bars

[Elise Fleming]

Johnnae sent:

 >[This is actually Arundel 334.]

 >Pygge in barre. Take a pigge and farse (fluff) hym, and roste hym, 
 >and in the rostynge endorse (lafle) hym; and when he is rosted lay
 >orethwart him over one barre of silver foile, and another of golde,
 >and serve hym forthe so al hole to the borde for a lorde.

"Fluff" hym?  "Farse" means to "stuff", I think.  What is the meaning of 
"lafle"?  Is "endorse" similar to putting the juices over the pig while 
roasting?

Alys K.
-- 
Elise Fleming
alysk at ix.netcom.com
alyskatharine at gmail.com
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