[Sca-cooks] clementine and rose

Karen Lyons-McGann karenthechef at gmail.com
Mon Apr 2 15:52:36 PDT 2012


I added some rose syrup that I had on hand.

On Wed, Mar 28, 2012 at 6:56 PM, Stefan li Rous
<StefanliRous at austin.rr.com>wrote:

> <<< I've made 2 dozen half-pints and a dozen pints of grapefruit and
> grapefruit + something else (clementine, vanilla, lemon)  marmalade
> this year so far.  And 6 tiny 4-oz jars of clementine and rose. And I
> have blood oranges and pink navel oranges waiting to be marmaladed
> because I need more jars.
>
> Bonne >>>
>
> Did you use rose hips? Or rose petals? or a rose oil/water in your
> "clementine and rose" marmalade?
>
> Thanks,
>  Stefan
>
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>   Mark S. Harris           Austin, Texas
> StefanliRous at austin.rr.com
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> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>
>
>
>
>
>
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