[Sca-cooks] rice cooked in yogurt

[Karen Lyons-McGann]

That's the whole recipe?

On Thu, Mar 1, 2012 at 9:48 AM, <kdp at tiac.net> wrote:

> Good gentles,
> >>How can this work?
> Put the rice into a mortar and pound it until it is the consistency of
> cornmeal, or finer.  Then add it to the yogurt.  ...
> Alternatively, try using rice flour.
> Eithne of Canterbury
>
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