[Sca-cooks] How to strain almond milk through a cloth

Laura C. Minnick lcm at jeffnet.org
Wed Aug 1 16:04:11 PDT 2012

On 8/1/2012 2:29 PM, Suey wrote:
> This is driving me crazy as it takes so long. I have tried everything 
> coffee filters, burlap, you name it and the liquid just sits there. 
> Does anyone have a way that is faster then just giving it a whirl from 
> time to time?
> Suey
  Cheesecloth. It will drip, but how I get it to drip/strain faster is I 
take the corners of the cheesecloth, match them diagonally, and knot 
them. Then I slip a wooden spoon handle through them, and twist.

"It is our choices Harry, that show what we truly are, far more than our 
abilities." -Albus Dumbledore ~~~Follow my Queenly perambulations at: 

More information about the Sca-cooks mailing list