[Sca-cooks] How to strain almond milk through a cloth
Laura C. Minnick
lcm at jeffnet.org
Wed Aug 1 16:04:11 PDT 2012
On 8/1/2012 2:29 PM, Suey wrote:
> This is driving me crazy as it takes so long. I have tried everything
> coffee filters, burlap, you name it and the liquid just sits there.
> Does anyone have a way that is faster then just giving it a whirl from
> time to time?
Cheesecloth. It will drip, but how I get it to drip/strain faster is I
take the corners of the cheesecloth, match them diagonally, and knot
them. Then I slip a wooden spoon handle through them, and twist.
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