[Sca-cooks] Baby Back Ribs With Saba Slather

David Walddon david at vastrepast.com
Thu Aug 9 07:20:51 PDT 2012


The ribs from Scappi uses saba in the marinade as well. 
Here is an old blog post. 
http://www.vastrepast.net/www.vastrepast.net/Old_Food/Entries/2009/7/5_Sunday_Cooking_-_Eggplants_and_Ribs.html
Eduardo


On Aug 1, 2012, at 8:54 PM, Johnna Holloway wrote:

> The New York Times today featured saba in a recipe
> 
> http://www.nytimes.com/recipes/12645/Baby-Back-Ribs-With-Saba-Slather.html
> 
> Johnnae
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