[Sca-cooks] Baby Back Ribs With Saba Slather
david at vastrepast.com
Thu Aug 9 07:20:51 PDT 2012
The ribs from Scappi uses saba in the marinade as well.
Here is an old blog post.
On Aug 1, 2012, at 8:54 PM, Johnna Holloway wrote:
> The New York Times today featured saba in a recipe
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