[Sca-cooks] Medieval Tournaments and Food
jenn.strobel at gmail.com
Sat Aug 18 07:47:10 PDT 2012
About three weeks ago I was asked to contribute some information about food
that could be/might have been served in the consort's gallery during a
Tournament. I've done some research and attended Magistra Rosemounde of
Mercia's “Food at the Tournament” class at Pennsic and wanted to see what
information the hive mind had to share on this topic.
Thank you in advance for your response.
*Aude aliquid dignum*
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