[Sca-cooks] Medieval Tournaments and Food

[Jenn Strobel]

About three weeks ago I was asked to contribute some information about food
that could be/might have been served in the consort's gallery during a
Tournament.  I've done some research and attended Magistra Rosemounde of
Mercia's “Food at the Tournament” class at Pennsic and wanted to see what
information the hive mind had to share on this topic.

Thank you in advance for your response.

Best regards,

Odriana
-- 
*Aude aliquid dignum*