[Sca-cooks] New Fall Food TV Shows
Gretchen R Beck
cmupythia at cmu.edu
Tue Aug 21 11:02:46 PDT 2012
The potato is clearly coddled and full of salt, vinegar, cheese, and covered in cats!
From: sca-cooks-bounces at lists.ansteorra.org [sca-cooks-bounces at lists.ansteorra.org] on behalf of Ian Kusz [sprucebranch at gmail.com]
Sent: Tuesday, August 21, 2012 1:26 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] New Fall Food TV Shows
Too many unanswered questions. Is the potato boiled, mashed, then mixed
with buttermilk, butter and chives? Is it baked, busted open, covered in
cheese, sour cream, and basil and cayenne? Or is it covered with dill and
olive oil, then baked?
Of course, then you must answer, how much salt?
On Tue, Aug 21, 2012 at 10:10 AM, Johnna Holloway <johnnae at mac.com> wrote:
> For all those couch potatoes, here's rundown of the upcoming food tv
> season; some
> like Time Machine Chefs have already aired.
Ian of Oertha
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