[Sca-cooks] Tenth Century Mead Recipes
drakey at internode.on.net
Tue Aug 28 22:06:13 PDT 2012
Please... Tell me more...
If you have translations, I'd be happy to redact them and work them
> I'm still going through al-Warraq. It turns out that he has a bunch of
> recipes for fermented drinks. Some, according to the translator, are
> permissable under Islamic law--she doesn't specify which school or
> schools--some are not.
> They include meads, wines, beers, ... .
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