[Sca-cooks] Tenth Century Mead Recipes

[Craig Jones]

Please... Tell me more...

If you have translations, I'd be happy to redact them and work them 
through...

Drake.

> I'm still going through al-Warraq. It turns out that he has a bunch of 
> recipes for fermented drinks. Some, according to the translator, are 
> permissable under Islamic law--she doesn't specify which school or 
> schools--some are not.
>
> They include meads, wines, beers, ...  .
>
>