[Sca-cooks] Tenth Century Mead Recipes

Johnna Holloway johnnae at mac.com
Wed Aug 29 13:17:05 PDT 2012

The paperback is priced at $70 so it's more reasonable these days.


On Aug 29, 2012, at 12:18 PM, David Friedman wrote:

> The book is _Annals of the Caliphs' Kitchens_. It's a translation of al-Warraq's 10th century cookbook. Unfortunately, it's expensive, although in my view worth it.

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