[Sca-cooks] Tenth Century Mead Recipes

[David Friedman]

On 8/29/12 7:18 PM, Stefan li Rous wrote:
> Cariadoc said:
> <<< There are a lot of recipes, but here's one: >>>
>
> Thank you. I'd love to see more.
>
> <<< *A Recipe for mead without raisins:* (p 470) >>>
>
> Interesting. *without raisins*! Does that imply that the regular version of this drink is *with* raisins?

There are versions of both mead with raisins and raisin wines.

>  Does this imply that they considered the water safe to drink? 


I don't know--I don't know what "musk-flavored water" is. It might have 
been boiled.

  Stefan -------- THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of 
Ansteorra Mark S. Harris Austin, Texas StefanliRous at austin.rr.com 
http://www.linkedin.com/in/marksharris **** See Stefan's Florilegium 
files at: http://www.florilegium.org **** 
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-- 
David Friedman
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http://daviddfriedman.blogspot.com/