[Sca-cooks] Period food for demo

[Susan Lin]

I like the spice idea - we've done that here before - especially if you
included some spices that people aren't familiar with - like cubeb.  Also,
if you do spices and the gingerbrede people can see what you can do with
spices since some people are unfamiliar with any spice other than salt and
pepper.

Shoshanah

On Wed, Aug 15, 2012 at 5:33 PM, David Friedman <ddfr at daviddfriedman.com>wrote:

> Period Gingerbrede is easy to make, tasty, requires no refrigeration, ...
>
>
> On 8/15/12 2:12 PM, tudorpot tudorpot wrote:
>
>> I'm looking for suggestions re Medieval food and cooking for an outdoor
>> demo I will be attending at the end of September. It will be a large
>> crowd-
>> several thousand, we can't have a fire.
>> I was thinking creating a display about period use of spices.
>>
>> Theadora
>> ______________________________**_________________
>> Sca-cooks mailing list
>> Sca-cooks at lists.ansteorra.org
>> http://lists.ansteorra.org/**listinfo.cgi/sca-cooks-**ansteorra.org<http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org>
>>
>>
>>
> --
> David/Cariadoc
> www.daviddfriedman.com
> http://daviddfriedman.**blogspot.com/<http://daviddfriedman.blogspot.com/>
>
>
> ______________________________**_________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/**listinfo.cgi/sca-cooks-**ansteorra.org<http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org>
>