[Sca-cooks] Tenth Century Mead Recipes

[Johnna Holloway]

Water, Chilled and Cooled by THL Johnnae llyn Lewis ..

Revised version appearing Spring 2012 issue of The Citadel
http://www.cynnabar.org/citadel

Johnnae

On Aug 29, 2012, at 10:18 PM, Stefan li Rous wrote:
> 
> Does this imply that they considered the water safe to drink? Or is this like mixing water in with wine, where the alcohol gives some protection? But then we do have the other sekanjaban type drinks from the middle east that use water without boiling it.
> 
> Stefan