[Sca-cooks] How to strain almond milk through a cloth

[Guenievre de Monmarche]

I find that it helps - or at least makes me feel like I'm doing something -
to continuously stir the mixture as it sits in the strainer.

Guenièvre

On Wed, Aug 1, 2012 at 5:29 PM, Suey <lordhunt at gmail.com> wrote:

> This is driving me crazy as it takes so long. I have tried everything
> coffee filters, burlap, you name it and the liquid just sits there. Does
> anyone have a way that is faster then just giving it a whirl from time to
> time?
> Suey
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