[Sca-cooks] Using Condoms for a Medieval Dish... Kinda, maybe...

David Friedman ddfr at daviddfriedman.com
Tue Aug 14 18:18:11 PDT 2012


As best I can tell by a short search, there weren't any medieval 
condoms--the earliest clear description is late sixteenth century.

On 8/14/12 5:33 AM, Ana Valdés wrote:
> The medieval condoms were made of sheepskin, sausage skins should do
> the same I guess
> Ana
>
> On Tue, Aug 14, 2012 at 9:22 AM, Carol Smith <eskesmith at hotmail.com> wrote:
>> Use sausage casings instead; it makes a lot more sense.
>>
>> Regards,
>> Brekke
>>
>>> Date: Tue, 14 Aug 2012 19:58:50 +1000
>>> From: drakey at internode.on.net
>>> To: sca-cooks at lists.ansteorra.org
>>> Subject: [Sca-cooks] Using Condoms for a Medieval Dish... Kinda, maybe...
>>>
>>>
>>> http://www.youtube.com/watch?v=QDHj8jM5eWU
>>>
>>> Has anyone had experience with doing this, I'm planning on doing this
>>> this weekend. Any tips with cooking with condoms, frangers, french
>>> letters...
>>>
>>> I'm assuming ribbed or novelty ones are out, along with any that are
>>> spermicidal...
>>> If not, would anyone be interested in the write up of the results...
>>>
>>> Yes... I suspect I am mad...
>>>
>>> Drakey.
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>
>

-- 
David Friedman
www.daviddfriedman.com
http://daviddfriedman.blogspot.com/




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